Persistent, low-grade inflammation — not the short-term swelling from a sprain or cut — is one of the main drivers of joint stiffness over the years. Tahitian Noni® MAX brings together noni, Cornelian cherry, and olive leaf, three ingredients each studied for their connection to a process called glycation.
AGE stands for Advanced Glycation End-product. It forms when sugar molecules attach to proteins — including the proteins inside cartilage and connective tissue — making them progressively stiffer and harder to move. A 2014 paper in the International Journal of Food Science tested iridoids, the plant compound noni is richest in, and found they could block AGE formation in laboratory conditions. A separate study followed up with human participants, finding measurably lower AGE markers in skin after eight weeks of daily intake of an iridoid-containing drink. Cornelian cherry — the first added ingredient in MAX — has its own independently published research on AGE protection and free-radical scavenging. An overall anti-inflammatory diet pattern, such as the Mediterranean diet, is separately linked in the literature to a lower risk of arthritis. Olive leaf, the third ingredient in MAX, contains oleuropein, a polyphenol with documented anti-inflammatory properties in peer-reviewed research.
Tahitian Noni® MAX starts with the ORIGINAL formula and adds Cornelian cherry and olive leaf, giving you more than 30 iridoids drawn from five natural sources. In a clinical study, participants who took 60 mL of MAX daily showed an average 24% reduction in AGE levels over four weeks. See MAX pricing.
These statements have not been evaluated by the Food and Drug Administration.
Sources:
- West et al. — "Antiglycation Activity of Iridoids and Their Food Sources," International Journal of Food Science, 2014 — ncbi.nlm.nih.gov/pmc/articles/PMC4745502
- "Protective Effects of Corni Fructus against Advanced Glycation Endproducts and Radical Scavenging" — ncbi.nlm.nih.gov/pmc/articles/PMC3357534